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Importance and Application of Food License (FSSAI) in India

The Food Safety and Standards Authority of India (FSSAI) regulates food businesses in India to ensure hygiene, safety, and quality standards. An FSSAI license is mandatory for all food businesses, including manufacturers, restaurants, food vendors, and home-based food businesses.

The application process for an FSSAI license involves registering on the Food Licensing and Registration System (FLRS) portal, filling out the necessary details, and submitting required documents like business registration proof, address proof, and a food safety management plan. Depending on the scale of the business, applicants can apply for Basic, State, or Central FSSAI licenses.

Obtaining an FSSAI license enhances business credibility, builds consumer trust, and ensures compliance with food safety laws. It also helps businesses avoid legal penalties and enables easier market expansion through recognized food safety certification.